Disney is Remaking The Lion King Because People Love Fried Chicken

The chief purveyor of cinematic comfort food continues to cook with timeless recipes.

Continue reading on Film School Rejects »

Related Posts:

• The Unifying Acceptance of ‘Booksmart’Some of the best coming-of-age comedy characters have easily been the losers: McLovin in Superbad, Andie in Pretty in Pink, and now Molly and Amy in Booksmart. We love these characters because they are relatable and usually a… Read More
• The Ending of ‘Brightburn’ ExplainedA person only has two options when societal and political anxiety takes hold of their psyche. They can fight their dread with dreams and a powerful hope that good will ultimately triumph over evil, or they can embrace the dar… Read More
• There’s Lots to Like in ‘Good Omens’ But Tennant and Sheen Are What’s to LoveNearly 30 years after its publication, Neil Gaiman and Terry Pratchett’s beloved novel about the end of the world is getting its first adaptation as a six-part miniseries, released in Britain by BBC Two and the US by Amazon P… Read More
• ‘Brightburn’ Review: Witness the Gory Origin Story of Bizarro SupermanSometimes, a great hook can do a lot of heavy lifting for a film. A fantastic premise that can be summed up by a single sentence is often enough to draw in viewers and hold them until the rest of the movie can follow through … Read More
• ‘Avengement’ Review: Small-Scale Action Done So Damn RightHollywood churns out big action epics reliant on CG set-pieces and a disregard for physics, and sometimes they make for a fun time at the movies. For my money, though, the best action movies are the more intimate affairs that… Read More